Baking powder calories and nutrition
Nutrition facts
for 1 US tablespoon (14 g)
7 kcal
0% of the reference intake
- Protein
- 0 g
- Carbs
- 3.8 g
- of which sugars 0 g
- Fat
- 0 g
- of which saturated 0 g
- Fiber
- 0 g
Salt 3.7 g
| Calcium | 811 mg | 101% |
|---|---|---|
| Phosphorus | 302 mg | 43% |
| Iron | 1.5 mg | 11% |
| Magnesium | 3.7 mg | 1% |
USDA FoodData Central values, scaled to the amount. Percentages of an adult's reference intake (EU Regulation 1169/2011, 2,000 kcal). For information, not nutrition advice.
Baking powder: 7 kcal per level tablespoon (13.8 g) and 53 kcal per 100 g. Change the measure or the amount: calories, protein, carbs, fat, vitamins and minerals follow.
Questions
Baking powder: how many calories per tablespoon?
About 7 kcal in a level tablespoon (13.8 g), and 53 kcal per 100 g.
Baking powder: how much protein?
0 g of protein per 100 g, so 0 g per tablespoon.