Butter calories and nutrition
Nutrition facts
for 1 US tablespoon (14 g)
102 kcal
5% of the reference intake
- Protein
- 0.1 g
- Carbs
- 0 g
- of which sugars 0 g
- Fat
- 12 g
- of which saturated 7.3 g
- Fiber
- 0 g
Salt 0.23 g
| Vitamin A | 97 µg | 12% |
|---|---|---|
| Vitamin E | 0.33 mg | 3% |
| Vitamin K | 0.99 µg | 1% |
| Vitamin B12 | 0.02 µg | 1% |
USDA FoodData Central values, scaled to the amount. Percentages of an adult's reference intake (EU Regulation 1169/2011, 2,000 kcal). For information, not nutrition advice.
Butter: 102 kcal per level tablespoon (14.2 g) and 717 kcal per 100 g. Change the measure or the amount: calories, protein, carbs, fat, vitamins and minerals follow.
Questions
Butter: how many calories per tablespoon?
About 102 kcal in a level tablespoon (14.2 g), and 717 kcal per 100 g.
Butter: how much protein?
0.9 g of protein per 100 g, so 0.1 g per tablespoon.