Vegetable oil calories and nutrition
Nutrition facts
for 1 US tablespoon (14 g)
120 kcal
6% of the reference intake
- Protein
- 0 g
- Carbs
- 0 g
- of which sugars 0 g
- Fat
- 14 g
- of which saturated 2.1 g
- Fiber
- 0 g
| Vitamin K | 25 µg | 33% |
|---|---|---|
| Vitamin E | 1.1 mg | 9% |
USDA FoodData Central values, scaled to the amount. Percentages of an adult's reference intake (EU Regulation 1169/2011, 2,000 kcal). For information, not nutrition advice.
Vegetable oil: 120 kcal per level tablespoon (13.6 g) and 884 kcal per 100 g. Change the measure or the amount: calories, protein, carbs, fat, vitamins and minerals follow.
Questions
Vegetable oil: how many calories per tablespoon?
About 120 kcal in a level tablespoon (13.6 g), and 884 kcal per 100 g.
Vegetable oil: how much protein?
0 g of protein per 100 g, so 0 g per tablespoon.