Rice flour calories and nutrition
Nutrition facts
for 1 US tablespoon (9.9 g)
36 kcal
2% of the reference intake
- Protein
- 0.6 g
- Carbs
- 7.9 g
- of which sugars 0 g
- Fat
- 0.1 g
- of which saturated 0 g
- Fiber
- 0.2 g
| Vitamin B6 | 0.04 mg | 3% |
|---|---|---|
| Niacin (B3) | 0.26 mg | 2% |
| Phosphorus | 9.7 mg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Magnesium | 3.5 mg | 1% |
| Zinc | 0.08 mg | 1% |
USDA FoodData Central values, scaled to the amount. Percentages of an adult's reference intake (EU Regulation 1169/2011, 2,000 kcal). For information, not nutrition advice.
Rice flour: 36 kcal per level tablespoon (9.9 g) and 366 kcal per 100 g. Change the measure or the amount: calories, protein, carbs, fat, vitamins and minerals follow.
Questions
Rice flour: how many calories per tablespoon?
About 36 kcal in a level tablespoon (9.9 g), and 366 kcal per 100 g.
Rice flour: how much protein?
6 g of protein per 100 g, so 0.6 g per tablespoon.