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Tuna pasta

The store-cupboard rescue: tinned tuna stirred into a quick tomato sauce.

⏱ 25 min🍽 Serves 4

Ingredients

• 🍝Pasta400 g
• 🐟Tinned tuna280 g
• 🥫Tinned tomatoes400 g
• 🧅Onion1
• 🧄Garlic2
• •Olive oil2 tbsp
• •Salt
• •Pepper
• •Olives50 g
• •Parsley

Method

1. Chop the onion and garlic, and drain the tuna.
2. Fry the onion in the olive oil over medium heat for 5 minutes, then the garlic for 1 minute.
3. Add the tomatoes, season and simmer for 10 minutes.
4. Meanwhile, cook the pasta in boiling salted water.
5. Stir the flaked tuna and the olives into the sauce and warm through for 2 minutes.
6. Toss with the drained pasta and scatter with parsley.

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