← What can I cook with what I have?

Tomato and cheese pasta bake

Pasta in a creamy tomato sauce, topped with cheese and baked until bubbling: a family favourite.

⏱ 45 min🍽 Serves 4

Ingredients

• 🍝Pasta350 g
• 🥫Tinned tomatoes400 g
• 🍶Cream100 ml
• 🧅Onion1
• 🧄Garlic2
• 🧀Grated cheese100 g
• •Olive oil2 tbsp
• •Salt
• •Pepper
• 🥓Ham150 g
• •Mozzarella125 g
• •Basil

Method

1. Heat the oven to 200 °C. Cook the pasta for 3 minutes less than the packet says and drain.
2. Fry the chopped onion and garlic in the olive oil over medium heat for 5 minutes.
3. Add the tomatoes, season and simmer for 10 minutes, then stir in the cream.
4. Mix the pasta into the sauce, with the diced ham if you have some, and pour into a baking dish.
5. Top with the grated cheese and torn mozzarella.
6. Bake for 20 minutes until golden and bubbling.

Creamy mushroom pasta⏱ 25 min · Serves 4🍝 Pasta🍄 Mushrooms🍶 Cream🧅 Onion🧄 Garlic🧈 ButterTuna pasta⏱ 25 min · Serves 4🍝 Pasta🐟 Tinned tuna🥫 Tinned tomatoes🧅 Onion🧄 GarlicPasta with tomato sauce⏱ 30 min · Serves 4🍝 Pasta🥫 Tinned tomatoes🧅 Onion🧄 Garlic