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Creamy mushroom pasta

Mushrooms browned in butter and finished with cream: a comforting sauce ready while the pasta cooks.

⏱ 25 min🍽 Serves 4

Ingredients

• 🍝Pasta400 g
• 🍄Mushrooms400 g
• 🍶Cream200 ml
• 🧅Onion1
• 🧄Garlic1
• 🧈Butter20 g
• •Salt
• •Pepper
• 🧀Grated cheese40 g
• •Parsley

Method

1. Slice the mushrooms, onion and garlic.
2. Cook the pasta in boiling salted water.
3. Melt the butter in a large frying pan and fry the onion over medium heat for 3 minutes.
4. Add the mushrooms and brown them over high heat for 6 to 8 minutes, then the garlic for 1 minute.
5. Pour in the cream, season and simmer for 3 minutes.
6. Add the drained pasta and a splash of the cooking water, toss and serve with grated cheese and parsley.

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