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Sources and method

The rule

For the batter to be as deep, the amount must follow the base area: π × (diameter ÷ 2)² for a round pan, side × side for a square, width × length for a rectangle. The factor is the area of your pan divided by the area of the recipe's pan.

Limits

Pans with sloped sides, tube pans and very deep pans hold a little more or less than their base suggests. Leavening does not always scale perfectly: for large changes, bake a test or keep the pan about two-thirds full.

Corrections

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