Sources and method
Ratios and times
Water by volume of raw rice: long-grain white 2, brown and parboiled 2¼, wild rice 3, arborio 4 (USA Rice Federation). Basmati and jasmine 1½, as on most packets (USA Rice gives 2 for US-grown). Japanese rice 1.2 times its volume, soaked 30 min and rested 10 min (Ministry of Agriculture, Forestry and Fisheries).
Conversions
Grams of raw rice become a volume with the USDA weight of a cup of raw white rice (185 g). Cooked weights are approximate.
Corrections
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