← What can I cook with what I have?

Chocolate chip cookies

Classic homemade cookies, packed with big chunks of chocolate.

⏱ 30 min🍽 Serves 6

Ingredients

• 🧈Butter115 g
• •Brown sugar100 g
• 🍬Sugar50 g
• 🥚Eggs1
• 🌾Flour200 g
• •Baking powder1 tsp
• 🍫Chocolate150 g
• •Salt

Method

1. Heat the oven to 180 °C and line a baking tray with baking paper.
2. Cream the soft butter with the brown sugar and sugar.
3. Beat in the egg, then the flour, baking powder and a pinch of salt.
4. Chop the chocolate into chunks and stir it into the dough.
5. Roll walnut-sized balls and space them well apart on the tray.
6. Bake for 10 to 12 minutes, until the edges are golden and the centres still soft. Leave to cool on the tray.

💡 Tip : Take them out when they look underdone: they firm up as they cool.

Chocolate fondant cake⏱ 35 min · Serves 6🍫 Chocolate🧈 Butter🍬 Sugar🥚 Eggs🌾 FlourFluffy pancakes⏱ 25 min · Serves 4🌾 Flour🍬 Sugar🥚 Eggs🥛 Milk🧈 ButterHomemade waffles⏱ 30 min · Serves 4🌾 Flour🍬 Sugar🥚 Eggs🥛 Milk🧈 Butter