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Fluffy pancakes

Thick breakfast pancakes, to serve with maple syrup or fruit.

⏱ 25 min🍽 Serves 4

Ingredients

• 🌾Flour200 g
• •Baking powder2 tsp
• 🍬Sugar30 g
• 🥚Eggs2
• 🥛Milk250 ml
• 🧈Butter30 g
• •Salt

Method

1. Mix the flour, baking powder, sugar and a pinch of salt.
2. In another bowl, whisk the eggs with the milk and melted butter.
3. Pour the wet mixture into the flour and stir just until no dry flour remains.
4. Heat a lightly buttered frying pan over medium heat.
5. Pour in a small ladle of batter and cook for 2 minutes, until bubbles appear.
6. Flip and cook for 1 more minute. Repeat with the rest of the batter.

💡 Tip : Don’t overmix the batter: a few lumps make fluffier pancakes.

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