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Homemade waffles

Golden waffles from the waffle iron, plain or dusted with icing sugar.

⏱ 30 min🍽 Serves 4

Ingredients

• 🌾Flour250 g
• •Baking powder2 tsp
• 🍬Sugar50 g
• •Vanilla sugar8 g
• 🥚Eggs2
• 🥛Milk400 ml
• 🧈Butter100 g
• •Salt

Method

1. Mix the flour, baking powder, sugar, vanilla sugar and a pinch of salt.
2. Add the eggs, then whisk in the milk.
3. Stir in the melted butter until the batter is smooth.
4. Heat the waffle iron and grease it lightly.
5. Pour in a ladle of batter, close and cook for 3 to 4 minutes, until golden.

💡 Tip : Cool the waffles on a rack rather than a plate: they will stay crisp.

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