← What can I cook with what I have?

Homemade applesauce

Simple stewed apples, to eat warm or cold, as a dessert or a snack.

⏱ 30 min🍽 Serves 4

Ingredients

• 🍎Apples6
• •Water50 ml
• 🍬Sugar30 g
• 🍋Lemon0.5
• •Cinnamon

Method

1. Peel and core the apples and cut them into chunks.
2. Put them in a saucepan with the water, the juice of half a lemon, the sugar and the cinnamon.
3. Cover and cook gently for 20 minutes, stirring now and then.
4. Mash with a fork for a chunky sauce, or blend for a smooth one.
5. Leave to cool and keep in the fridge for up to 4 days.

💡 Tip : With ripe, sweet apples you can leave out the sugar.

Apple crumble⏱ 50 min · Serves 6🍎 Apples🌾 Flour🍬 Sugar🧈 Butter