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Apple crumble

The comforting autumn pudding, best served warm with custard or vanilla ice cream.

⏱ 50 min🍽 Serves 6

Ingredients

• 🍎Apples5
• 🌾Flour150 g
• 🍬Sugar100 g
• 🧈Butter100 g
• •Cinnamon1 tsp

Method

1. Heat the oven to 180 °C.
2. Peel and core the apples and cut them into chunks. Put them in a dish with the cinnamon and 20 g of the sugar.
3. In a bowl, mix the flour with the rest of the sugar. Add the cold butter, diced.
4. Rub together with your fingertips until it looks like coarse breadcrumbs.
5. Scatter the crumble over the apples without pressing it down.
6. Bake for 35 minutes, until the top is deep golden.

💡 Tip : Choose apples that hold their shape when cooked, such as Golden Delicious or Braeburn.

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