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Pesto pasta

The ultimate fast dinner: a jar of pesto loosened with pasta water so it coats every piece.

Pesto pasta
Photo: File:Pasta pesto, homemade.png, Matt (a friend of my girlfriend) Β· CC BY-SA 4.0

⏱ 15 min🍽 Serves 4

Ingredients

Method

  1. Cook the pasta in a large pan of boiling salted water, as the packet says.
  2. Spoon the pesto into a large bowl.
  3. Scoop out half a ladle of the cooking water and stir it into the pesto.
  4. Drain the pasta and tip it into the bowl.
  5. Toss well, adding a little more water if needed, and serve with grated cheese and a few basil leaves.

πŸ’‘ Tip : Do not heat the pesto in the pan: the basil turns dark and loses its flavour.

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