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Spaghetti aglio e olio

Three ingredients and fifteen minutes: the Italian midnight pasta, all garlic and olive oil.

⏱ 15 min🍽 Serves 4

Ingredients

• 🍝Pasta400 g
• 🧄Garlic4
• •Olive oil6 tbsp
• •Salt
• •Chili powder
• •Parsley

Method

1. Cook the spaghetti in a large pan of boiling salted water.
2. Meanwhile, slice the garlic thinly.
3. Warm the olive oil in a large frying pan over low heat, add the garlic and chilli and cook for 2 to 3 minutes until pale gold.
4. Drain the pasta, keeping a ladle of the cooking water, and tip it into the pan.
5. Add a splash of the water and toss briskly for 1 minute to bring it together.
6. Scatter with chopped parsley and serve at once.

💡 Tip : Keep the garlic pale: burnt garlic turns bitter.

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