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Coconut chicken curry

A mild, creamy curry, perfect for a weeknight dinner with a bowl of rice.

⏱ 40 min🍽 Serves 4

Ingredients

• 🍗Chicken600 g
• 🧅Onion1
• 🧄Garlic2
• •Ginger
• •Curry powder2 tbsp
• •Coconut milk400 ml
• 🥫Tinned tomatoes200 g
• •Oil2 tbsp
• •Salt
• 🍚Rice300 g

Method

1. Cut the chicken into pieces. Slice the onion and chop the garlic and ginger.
2. Heat the oil in a large pan over medium heat and soften the onion for 5 minutes.
3. Add the garlic, ginger and curry powder, and stir for 1 minute.
4. Add the chicken and brown it for 5 minutes.
5. Pour in the tomatoes and coconut milk, season with salt and simmer gently for 20 minutes.
6. Meanwhile, cook the rice. Serve the curry hot with the rice.

💡 Tip : Stir in a handful of spinach at the end for a complete meal.

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