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Greek salad

The no-cook summer salad. Use really ripe tomatoes: that is the whole secret.

⏱ 15 min🍽 Serves 4

Ingredients

• 🍅Tomatoes4
• •Cucumber1
• 🫑Peppers1
• 🧅Onion1
• •Feta200 g
• •Olives80 g
• •Olive oil4 tbsp
• •Dried oregano1 tsp
• •Salt
• •Pepper

Method

1. Cut the tomatoes into wedges and the cucumber into half-moons.
2. Deseed the pepper and slice it into strips. Thinly slice the onion.
3. Put the vegetables in a bowl with the olives.
4. Lay the feta on top, as a slab or in large chunks.
5. Drizzle with olive oil, sprinkle with oregano, add a little salt and some pepper. Serve straight away.

💡 Tip : Feta is already salty: taste before adding any salt.

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