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Homemade burger

A proper homemade burger, with juicy hand-shaped patties.

⏱ 25 min🍽 Serves 4

Ingredients

• 🥩Minced beef600 g
• •Burger buns4
• 🍅Tomatoes1
• 🧅Onion1
• •Lettuce
• 🧀Grated cheese80 g
• •Ketchup
• •Mustard
• •Oil1 tbsp
• •Salt
• •Pepper

Method

1. Shape the minced beef into 4 patties of 150 g, slightly wider than the buns. Season with salt and pepper.
2. Slice the tomato and onion. Wash a few lettuce leaves.
3. Heat the oil in a frying pan over high heat and cook the patties for 3 minutes on each side.
4. Sprinkle the cheese on for the last minute and cover the pan so it melts.
5. Toast the halved buns in the pan for 1 minute.
6. Build the burgers: sauce, lettuce, patty, tomato, onion, then the top bun.

💡 Tip : Don’t press the patties while they cook: they will stay juicy.

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