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Shakshuka

Eggs gently cooked in a spiced tomato and pepper sauce, served straight from the pan with bread for mopping up.

⏱ 30 min🍽 Serves 2

Ingredients

• 🥚Eggs4
• 🥫Tinned tomatoes400 g
• 🫑Peppers1
• 🧅Onion1
• 🧄Garlic2
• •Olive oil2 tbsp
• •Cumin1 tsp
• •Paprika1 tsp
• •Chili powder
• •Salt
• •Pepper
• •Parsley
• 🍞Bread150 g

Method

1. Slice the onion and pepper, and chop the garlic.
2. Fry the onion and pepper in the olive oil over medium heat for 8 minutes until soft.
3. Add the garlic, cumin and paprika and stir for 1 minute.
4. Pour in the tomatoes, season and simmer over low heat for 10 minutes.
5. Make 4 hollows in the sauce and crack an egg into each.
6. Cover and cook for 5 to 7 minutes, until the whites are set and the yolks still runny.
7. Scatter with parsley and serve in the pan with bread.

💡 Tip : A pinch of chilli in the sauce gives it a lift.

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