β What can I cook with what I have?
Homemade guacamole
Fork-mashed guacamole, fresh with a little kick, perfect with tortilla chips.
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Method
- Halve the avocados, remove the stones and scoop out the flesh.
- Mash it with a fork with the lemon juice.
- Finely chop the onion. Dice the tomato.
- Stir everything together with the chopped coriander, a pinch of chili and some salt.
- Serve straight away, or press cling film onto the surface and chill.
π‘ Tip : The lemon stops the avocado turning brown: donβt be stingy with it.
Homemade hummusπ« Chickpeasπ Lemonπ§ Garlic
Greek saladπ
Tomatoesπ« Peppersπ§
Onion
Baked salmonπ Salmonπ Lemonπ§ Garlic