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Homemade hummus

A really smooth hummus, ready in minutes from a tin of chickpeas.

⏱ 10 min🍽 Serves 4

Ingredients

• 🫘Chickpeas250 g
• •Tahini3 tbsp
• 🍋Lemon1
• 🧄Garlic1
• •Olive oil3 tbsp
• •Water3 tbsp
• •Cumin0.5 tsp
• •Salt
• •Paprika

Method

1. Drain and rinse the chickpeas.
2. Juice the lemon and peel the garlic clove.
3. Blend the chickpeas with the tahini, lemon juice, garlic, cumin and a pinch of salt for 1 minute.
4. Add the water and 2 tablespoons of olive oil, then blend for 2 more minutes until smooth.
5. Spoon into a bowl, drizzle with the rest of the oil and dust with paprika.

💡 Tip : For extra-smooth hummus, add a splash of ice-cold water while blending.

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