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Baked salmon

Tender salmon fillets, ready after just a quarter of an hour in the oven.

⏱ 25 min🍽 Serves 4

Ingredients

• 🐟Salmon600 g
• 🍋Lemon1
• 🧄Garlic1
• •Olive oil2 tbsp
• •Parsley
• •Salt
• •Pepper

Method

1. Heat the oven to 200 °C.
2. Place the salmon fillets in a dish, skin side down.
3. Mix the olive oil, chopped garlic, and the zest and juice of half the lemon. Brush over the salmon.
4. Season with salt and pepper and add a few slices of lemon.
5. Bake for 12 to 15 minutes, depending on thickness, until the flesh flakes easily.
6. Sprinkle with chopped parsley and serve straight away.

💡 Tip : The salmon should stay slightly translucent in the middle: don’t overcook it.

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