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French crêpes

The basic recipe for sweet crêpes, to fill with sugar, jam or chocolate spread.

⏱ 40 min🍽 Serves 4

Ingredients

• 🌾Flour250 g
• 🥚Eggs4
• 🥛Milk500 ml
• 🧈Butter50 g
• 🍬Sugar30 g
• •Salt

Method

1. Mix the flour, sugar and a pinch of salt in a bowl. Make a well in the centre.
2. Add the eggs and whisk, pouring in the milk a little at a time to avoid lumps.
3. Stir in 30 g of melted butter. Rest the batter for 30 minutes if you can.
4. Heat a lightly buttered frying pan over medium-high heat.
5. Pour in a small ladle of batter, tilting the pan to spread it thinly.
6. Cook for 1 minute, flip and cook for 30 more seconds. Repeat until the batter is used up.

💡 Tip : Swap 100 ml of the milk for water or beer for lighter crêpes.

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