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Easy muffins

A basic, well-domed muffin batter to fill with chocolate chips or fruit.

⏱ 35 min🍽 Serves 6

Ingredients

• 🌾Flour250 g
• 🍬Sugar120 g
• •Baking powder2 tsp
• 🥚Eggs2
• 🥛Milk150 ml
• 🧈Butter100 g
• •Chocolate chips100 g
• •Salt

Method

1. Heat the oven to 180 °C and line a 12-hole muffin tin with paper cases.
2. Mix the flour, sugar, baking powder and a pinch of salt.
3. In another bowl, whisk the eggs with the milk and melted butter.
4. Pour the wet mixture into the flour and stir briefly, without aiming for a smooth batter. Fold in the chips.
5. Fill the cases three-quarters full.
6. Bake for 20 minutes, until golden and risen.

💡 Tip : The less you mix the batter, the lighter the muffins.

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