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Rösti

The Swiss grated potato cake, fried in butter until crisp outside and tender inside.

⏱ 35 min🍽 Serves 4

Ingredients

• 🥔Potatoes800 g
• 🧈Butter30 g
• •Oil1 tbsp
• •Salt
• •Pepper

Method

1. Peel the potatoes and grate them coarsely.
2. Squeeze them hard in a clean tea towel to get out as much water as possible. Season with salt and pepper.
3. Heat half the butter with the oil in a 24 cm frying pan over medium heat.
4. Spread the potatoes in the pan, pressing them into a cake, and cook for 10 minutes until golden underneath.
5. Turn it out onto a plate, add the rest of the butter, slide it back in and cook for another 10 minutes.
6. Cut into wedges and serve at once.

💡 Tip : The harder you squeeze the potatoes, the crispier the rösti.

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