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Sautéed potatoes

Crisp outside, fluffy inside: parboiled potatoes fried until golden and finished with garlic and parsley.

⏱ 35 min🍽 Serves 4

Ingredients

• 🥔Potatoes800 g
• •Oil2 tbsp
• 🧈Butter20 g
• 🧄Garlic2
• •Salt
• •Parsley

Method

1. Peel the potatoes and cut them into 2 cm cubes.
2. Boil them in salted water for 8 minutes, then drain well.
3. Heat the oil and butter in a large frying pan over medium-high heat.
4. Add the potatoes in a single layer and fry for 15 to 20 minutes, turning now and then, until golden.
5. Add the chopped garlic and parsley 2 minutes before the end, season with salt and serve.

💡 Tip : Do not crowd the pan: packed too tightly, they steam instead of browning.

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