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Tomato and basil bruschetta

The simplest Italian starter, perfect with drinks when tomatoes are in season.

⏱ 20 min🍽 Serves 4

Ingredients

• 🍞Bread250 g
• 🍅Tomatoes4
• 🧄Garlic1
• •Basil
• •Olive oil3 tbsp
• •Salt
• •Pepper

Method

1. Dice the tomatoes. Mix them with the torn basil, 2 tablespoons of olive oil, salt and pepper.
2. Leave for 10 minutes so the flavours come together.
3. Slice the bread and toast it for 2 to 3 minutes under the grill or in a toaster.
4. Rub each hot slice with the halved garlic clove.
5. Top with the tomatoes, drizzle with olive oil and serve straight away.

💡 Tip : Drain the tomatoes before topping: the bread will stay crisp.

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