← What can I cook with what I have?

Cheese omelette

The classic for an almost empty fridge. Three eggs, a handful of cheese, and dinner is on the table in ten minutes.

⏱ 10 min🍽 Serves 1

Ingredients

• 🥚Eggs3
• 🧀Grated cheese40 g
• 🧈Butter10 g
• •Salt
• •Pepper
• •Parsley

Method

1. Beat the eggs with a fork and a pinch of salt and pepper.
2. Melt the butter in a frying pan over medium heat until it foams.
3. Pour in the eggs, leave for 30 seconds, then draw the edges into the centre with a spatula.
4. When the top is still slightly runny (2 to 3 minutes), scatter over the cheese.
5. Fold the omelette in half, leave 30 seconds for the cheese to melt and slide it onto a plate.

💡 Tip : Take it off the heat early: it keeps cooking on the plate and stays soft.

Ham and cheese crêpes⏱ 45 min · Serves 4🌾 Flour🥚 Eggs🥛 Milk🧈 Butter🥓 Ham🧀 Grated cheesePlain omelette⏱ 5 min · Serves 1🥚 Eggs🧈 ButterScrambled eggs⏱ 10 min · Serves 2🥚 Eggs🧈 Butter