← What can I cook with what I have?

Scrambled eggs

Cooked gently and stirred all the time, scrambled eggs turn soft and creamy. Serve them on hot buttered toast.

⏱ 10 min🍽 Serves 2

Ingredients

• 🥚Eggs4
• 🧈Butter20 g
• 🍶Cream2 tbsp
• •Salt
• •Pepper
• 🍞Bread100 g

Method

1. Lightly beat the eggs with a pinch of salt.
2. Melt half the butter in a small saucepan over low heat.
3. Pour in the eggs and stir constantly with a spatula for 5 to 6 minutes, scraping the bottom.
4. As soon as they are creamy but still slightly loose, take them off the heat.
5. Stir in the rest of the butter (and the cream, if using), add pepper and serve at once, with toast.

💡 Tip : If the eggs set too fast, lift the pan off the heat for a few seconds and keep stirring.

Plain omelette⏱ 5 min · Serves 1🥚 Eggs🧈 ButterCheese omelette⏱ 10 min · Serves 1🥚 Eggs🧀 Grated cheese🧈 ButterFrench toast⏱ 15 min · Serves 4🍞 Bread🥚 Eggs🥛 Milk🍬 Sugar🧈 Butter