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Ham and cheese crêpes

Savoury French crêpes for a weeknight dinner, filled with ham and gooey melted cheese.

⏱ 45 min🍽 Serves 4

Ingredients

• 🌾Flour250 g
• 🥚Eggs3
• 🥛Milk500 ml
• 🧈Butter30 g
• 🥓Ham300 g
• 🧀Grated cheese150 g
• •Salt

Method

1. Mix the flour with a pinch of salt. Add the eggs, then gradually whisk in the milk to avoid lumps.
2. Stir in 20 g of melted butter. Rest the batter for 15 minutes if you have time.
3. Heat a buttered frying pan over medium-high heat. Pour in a small ladle of batter and cook the crêpe for 1 minute on each side. Make 8 crêpes.
4. Put one crêpe back in the pan over medium heat, sprinkle with grated cheese and lay a slice of ham on top.
5. Fold in the sides and leave for 2 minutes, until the cheese melts. Repeat with the other crêpes.

💡 Tip : Crack an egg onto the crêpe before folding: that is the French « complète ».

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