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Chocolate mousse

The traditional French chocolate mousse, airy and made with just three ingredients.

⏱ 20 min🍽 Serves 6

Ingredients

• 🍫Chocolate200 g
• 🥚Eggs6
• 🍬Sugar30 g
• •Salt

Method

1. Melt the chocolate over a pan of barely simmering water. Leave to cool slightly.
2. Separate the eggs. Stir the yolks into the chocolate one at a time.
3. Whisk the whites to stiff peaks with a pinch of salt, adding the sugar at the end.
4. Whisk a third of the whites into the chocolate, then gently fold in the rest with a spatula.
5. Spoon into ramekins and chill for at least 3 hours.

💡 Tip : The chilling time is not included in the total: make it the day before or in the morning.

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