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French toast

The best fate for stale bread: soaked in egg and milk, fried in butter until crisp outside and soft inside.

⏱ 15 min🍽 Serves 4

Ingredients

• 🍞Bread250 g
• 🥚Eggs2
• 🥛Milk250 ml
• 🍬Sugar40 g
• 🧈Butter30 g
• •Vanilla sugar1 tsp
• •Cinnamon

Method

1. Cut the bread into thick slices, about 2 cm.
2. Beat the eggs with the milk, half the sugar and the vanilla sugar in a shallow dish.
3. Melt a little butter in a frying pan over medium heat.
4. Dip each slice in the mixture for a few seconds on each side.
5. Fry for 2 to 3 minutes on each side until golden, adding butter between batches.
6. Sprinkle with the rest of the sugar, and a little cinnamon if you like, and serve hot.

💡 Tip : The staler the bread, the better it soaks up the mixture without falling apart.

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