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Courgette frittata

A thick Italian-style omelette packed with soft courgettes, good hot, warm or cold the next day.

⏱ 25 min🍽 Serves 3

Ingredients

• 🥚Eggs6
• 🥒Courgette2
• 🧅Onion1
• 🧀Grated cheese50 g
• •Olive oil2 tbsp
• •Salt
• •Pepper
• •Mint

Method

1. Heat the grill. Slice the courgettes into thin rounds and slice the onion.
2. Fry them in the olive oil in an ovenproof frying pan over medium heat for 8 minutes.
3. Beat the eggs with the grated cheese, salt, pepper and chopped mint if you have some.
4. Pour over the vegetables and cook over low heat for 6 to 8 minutes, without stirring, until the edges are set.
5. Slide the pan under the grill for 3 to 4 minutes to brown the top.
6. Leave to cool for 2 minutes and cut into wedges.

💡 Tip : No ovenproof pan? Flip the frittata onto a plate and slide it back into the pan for 3 minutes.

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