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Courgette gratin

Soft courgettes in an egg and cream custard, topped with cheese and browned in the oven.

⏱ 50 min🍽 Serves 4

Ingredients

• 🥒Courgette3
• 🥚Eggs2
• 🍶Cream200 ml
• 🧀Grated cheese80 g
• 🧄Garlic1
• •Olive oil2 tbsp
• •Salt
• •Pepper

Method

1. Heat the oven to 180 °C. Slice the courgettes into rounds and chop the garlic.
2. Fry the courgettes in the olive oil over high heat for 8 minutes so they release their water. Add the garlic at the end.
3. Beat the eggs with the cream, half the cheese, salt and pepper.
4. Spread the courgettes in a baking dish and pour the mixture over.
5. Scatter with the rest of the cheese and bake for 25 minutes until golden.

💡 Tip : Cooking the courgettes first keeps the gratin from swimming in water.

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