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Egg fried rice

Takeaway-style fried rice made at home with leftover rice, a couple of eggs and a splash of soy sauce.

⏱ 30 min🍽 Serves 2

Ingredients

• 🍚Rice200 g
• 🥚Eggs2
• 🧅Onion1
• •Oil2 tbsp
• •Soy sauce2 tbsp
• •Peas100 g
• •Salt

Method

1. Cook the rice, spread it on a plate and let it cool (or use leftover rice from the day before).
2. Slice the onion. Beat the eggs with a pinch of salt.
3. Heat half the oil in a wok over high heat, pour in the eggs and scramble for 1 minute. Set aside.
4. Add the rest of the oil and stir-fry the onion for 2 minutes, then the peas for 2 minutes.
5. Add the rice and stir-fry for 3 to 4 minutes until piping hot.
6. Return the eggs, add the soy sauce, toss and serve.

💡 Tip : Cold rice from the day before keeps the grains separate; freshly cooked rice turns sticky.

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