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Oven fries

Golden, crispy chips without a deep fryer: just two spoonfuls of oil and a hot oven.

⏱ 50 min🍽 Serves 4

Ingredients

• 🥔Potatoes800 g
• •Oil2 tbsp
• •Salt
• •Paprika1 tsp

Method

1. Heat the oven to 220 °C.
2. Cut the potatoes into 1 cm sticks, peeled or not.
3. Soak them in cold water for 10 minutes, then dry them thoroughly in a tea towel.
4. Toss with the oil and paprika and spread in a single layer on a tray lined with baking paper.
5. Bake for 30 to 35 minutes, turning halfway, until golden.
6. Salt them as they come out of the oven and serve.

💡 Tip : Dry and well spaced, they crisp up; wet or crowded, they stay soft.

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