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Banana bread

The loaf that rescues overripe bananas: soft, moist and fragrant.

⏱ 70 min🍽 Serves 8

Ingredients

• 🍌Bananas3
• 🌾Flour250 g
• 🍬Sugar120 g
• 🧈Butter100 g
• 🥚Eggs2
• •Baking powder2 tsp
• •Cinnamon
• •Salt

Method

1. Heat the oven to 180 °C. Butter and flour a loaf tin.
2. Mash the bananas with a fork.
3. Whisk the melted butter with the sugar, then add the eggs and the bananas.
4. Add the flour, baking powder, cinnamon and a pinch of salt, and stir just until combined.
5. Pour into the tin and bake for 50 to 55 minutes, until a knife pushed into the centre comes out clean.
6. Leave to cool for 10 minutes before turning out.

💡 Tip : The blacker the bananas, the sweeter and more fragrant the loaf.

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