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Cherry clafoutis

The traditional French dessert, halfway between a custard and a cake, made during cherry season.

⏱ 50 min🍽 Serves 6

Ingredients

• •Cherries500 g
• 🥚Eggs4
• 🍬Sugar100 g
• 🌾Flour80 g
• 🥛Milk400 ml
• 🧈Butter20 g
• •Salt

Method

1. Heat the oven to 180 °C. Butter a baking dish.
2. Wash and stem the cherries, then spread them in the dish.
3. Whisk the eggs with the sugar and a pinch of salt. Add the flour, then the milk a little at a time.
4. Pour the batter over the cherries.
5. Bake for 40 minutes, until golden and set.
6. Serve warm or cold.

💡 Tip : Traditionally the cherries are left unpitted: the stones flavour the batter. Warn your guests!

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