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Homemade pizza

A real homemade dough that rises while you get the toppings ready.

⏱ 80 min🍽 Serves 4

Ingredients

• 🌾Flour300 g
• •Dried yeast7 g
• •Water180 ml
• •Olive oil2 tbsp
• •Salt1 tsp
• 🥫Tinned tomatoes200 g
• •Mozzarella200 g
• 🥓Ham100 g
• 🍄Mushrooms100 g
• •Basil

Method

1. Mix the flour, yeast and salt. Add the lukewarm water and olive oil, then knead for 8 minutes until smooth.
2. Cover and leave to rise somewhere warm for 45 minutes, until doubled in size.
3. Heat the oven to 250 °C. Season the tomatoes with a pinch of salt.
4. Roll the dough into 2 thin rounds on floured or lined baking trays.
5. Spread with the tomato sauce, then add the torn mozzarella, ham and sliced mushrooms.
6. Bake for 10 to 12 minutes, until the edges are golden. Scatter with basil when it comes out of the oven.

💡 Tip : Get the oven really hot: the hotter it is, the crisper the base.

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