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Mushroom omelette

Golden buttery mushrooms folded into soft eggs: a bistro-style omelette made at home in a quarter of an hour.

⏱ 15 min🍽 Serves 1

Ingredients

• 🥚Eggs3
• 🍄Mushrooms100 g
• 🧈Butter15 g
• •Salt
• •Pepper
• •Parsley

Method

1. Wipe the mushrooms and slice them.
2. Fry them in two thirds of the butter over high heat for 5 minutes until golden. Season and set aside.
3. Beat the eggs with a pinch of salt and pepper.
4. Melt the rest of the butter in the pan over medium heat, pour in the eggs and draw the edges into the centre for 2 minutes.
5. Spoon the mushrooms over one half, fold and serve, with chopped parsley if you have some.

💡 Tip : Salt the mushrooms only once they are golden, or they release their water and stew instead of browning.

Plain omelette⏱ 5 min · Serves 1🥚 Eggs🧈 ButterCheese omelette⏱ 10 min · Serves 1🥚 Eggs🧀 Grated cheese🧈 ButterScrambled eggs⏱ 10 min · Serves 2🥚 Eggs🧈 Butter