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Rice pudding

A classic comfort pudding: rice simmered slowly in sweet milk until soft and creamy.

⏱ 55 min🍽 Serves 4

Ingredients

• 🍚Rice100 g
• 🥛Milk1,000 ml
• 🍬Sugar80 g
• •Vanilla sugar2 tsp
• •Cinnamon

Method

1. Rinse the rice (pudding or short-grain rice) and blanch it in boiling water for 2 minutes. Drain.
2. Bring the milk to a simmer with the vanilla sugar.
3. Add the rice and cook over very low heat for 40 minutes, stirring often so it does not stick.
4. When the rice is tender and the mixture creamy, stir in the sugar for 2 minutes.
5. Spoon into bowls, dust with cinnamon if you like, and serve warm or cold.

💡 Tip : It thickens as it cools: take it off the heat while it is still a little runny.

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