← What can I cook with what I have?

Spanish tortilla

Potatoes gently cooked in olive oil and bound with eggs: tortilla de patatas, good hot or cold.

⏱ 45 min🍽 Serves 4

Ingredients

• 🥚Eggs6
• 🥔Potatoes600 g
• 🧅Onion1
• •Olive oil150 ml
• •Salt

Method

1. Peel the potatoes and slice them thinly. Slice the onion.
2. Cook them in the olive oil in a 24 cm frying pan over low heat for 20 minutes, stirring, without browning.
3. Drain them, keeping the oil. Beat the eggs with salt, stir in the potatoes and leave for 5 minutes.
4. Heat 2 tablespoons of the oil in the pan over medium heat and pour in the mixture.
5. Cook for 5 minutes, loosening the edges, until the underside is golden.
6. Turn the tortilla out onto a plate, slide it back into the pan and cook for another 3 minutes.

💡 Tip : Keep the leftover oil: it is full of flavour for your next fry-up.

Courgette frittata⏱ 25 min · Serves 3🥚 Eggs🥒 Courgette🧅 Onion🧀 Grated cheeseEgg fried rice⏱ 30 min · Serves 2🍚 Rice🥚 Eggs🧅 OnionShakshuka⏱ 30 min · Serves 2🥚 Eggs🥫 Tinned tomatoes🫑 Peppers🧅 Onion🧄 Garlic