← What can I cook with what I have?

Tuna rice salad

The picnic salad: rice, tuna, tomatoes and a quick dressing, happy to be made the day before.

⏱ 30 min🍽 Serves 4

Ingredients

• 🍚Rice200 g
• 🐟Tinned tuna140 g
• 🍅Tomatoes2
• •Olive oil4 tbsp
• •Vinegar1 tbsp
• •Salt
• •Pepper
• 🥚Eggs2
• •Olives50 g
• •Cucumber1
• •Parsley

Method

1. Cook the rice in boiling salted water as the packet says, drain and rinse under cold water.
2. If using eggs, hard-boil them for 10 minutes, then cool and peel.
3. Dice the tomatoes (and cucumber), and drain and flake the tuna.
4. Make the dressing: olive oil, vinegar, salt and pepper.
5. Mix the cold rice, vegetables, tuna, olives and dressing.
6. Add the quartered eggs and parsley, and keep in the fridge until serving.

Greek salad⏱ 15 min · Serves 4🍅 Tomatoes🫑 Peppers🧅 OnionTomato and basil bruschetta⏱ 20 min · Serves 4🍞 Bread🍅 Tomatoes🧄 GarlicHomemade burger⏱ 25 min · Serves 4🥩 Minced beef🍅 Tomatoes🧅 Onion